1: Indulge in a tangy and sweet Lemon Pound Cake Recipe, perfect for any occasion.

2: Preheat your oven to 350°F and grease a loaf pan.

3: In a bowl, cream together butter and sugar until light and fluffy.

4: Add eggs one at a time, mixing well after each addition.

5: Mix in lemon zest and juice for a burst of citrus flavor.

6: Fold in flour, baking powder, and salt until just combined.

7: Pour batter into prepared pan and bake for 50-55 minutes.

8: Let cake cool in pan for 10 minutes before transferring to a wire rack.

9: Slice and enjoy this Lemon Pound Cake with a cup of tea or coffee.